Wine Reviews

I Don’t Read Playboy For The Articles

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I Don’t Read Playboy For The Articles

In the interest of full disclosure, I don’t read Playboy for the pictures, either. If I want to see well-lit T&A, I’m lucky enough to be able to step into my shower. You wouldn’t believe the money I don’t spend on internet porn.

I’m a big fan of Playboy for a reason that has nothing to do with literary merit or bouncy body parts. His name is Dan Dunn. He’s known as The Imbiber; he’s the spirits writer for Playboy and he just gave me a big ol’ box o’ booze to review.

Never stop believing in miracles, kids.

The only thing naked in this post will be my reviews. But don’t hold it against me. I promise I’m good and my wine rack is awesome (even in low light).

Campo Viejo Crianza Tempranillo 2006

From the world-renowned Rioja region of Spain comes an “old friend.” A blend of Tempranillo, Garnacha and Mazuelo, this deep, dark garnet wine has a golden rim in the glass and a nose of plum and cherry, ripe blackberry and vanilla. 12 months of barrel aging adds smooth vanilla on the palate and soft, ripe fruits like the cherry and blackberry you smell right out of the bottle. But this baby burns. It’s acidic; the initial velvet mouthfeel is replaced by a tinge of acid in the back of the throat. Nonetheless, I really enjoyed it the first night. It felt rich, smooth. It went down easy. I didn’t enjoy it as much the next night. It wasn’t bad but it wasn’t as good as the first time. And in my opinion, it should always be better the second time around.

Rating: 88

 

Castello Monaci Piluna Primitivo 2007

Italian Primitivo is the genetic twin of the grape we know as Zinfandel. Generally best consumed in the first 3 – 5 years after bottling, the longer Primitivo/Zinfandel ages in the bottle, the more that lush, jammy fruit taste diminishes.

Apparently for the Castello Monaci Piluna, now is a great time to drink the 2007. Dark purple in the glass, with a nose of cherry, blackberry and blueberry. On the palate it’s all ripe black fruit deliciousness. Balanced, velvety mouthfeel. Medium tannins, medium finish. There was a slight burning on the way down, but just the slightest bit. At around 11 bucks a bottle, this is a great buy.

Rating: 90

 

Trapiche Broquel Chardonnay 2007

In doing research for this piece, I noticed that the importer used the word “international” to describe this wine and its packaging no less than 1 billion times (give or take a few). So I’m going to wager that they’re describing this wine as “international” to reassure potential buyers that it’s as good as Bordeaux and California Chardonnay; maybe they’re afraid the average bear won’t buy a Chardonnay from Argentina. Could that be true? Do we use Argentina for their Malbec and rudely walk away from the rest?

If that’s the case, than shame on us. This wine is delightful. Lovely, golden straw in the glass. A nose of honey and apricot and peach. Flavors of green apple, honeysuckle, grass, muscat and apricot. It’s crisp but has backbone. A bit of bite, but – under the right circumstances – a bite isn’t bad. At $15 a bottle, it’s a little more than I’d want to spend, but if you find it on sale, go for it.

Rating: 89

Those are my favorites from the free stuff I got; I raise a glass and toast. Here’s to women and wine. Here’s to Dan Dunn, The Imbiber. And here’s to the magazine that circuitously brought all of them together in this piece. Cheers!

'05 Tangley Oaks Cab review

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'05 Tangley Oaks Cab review


The lot number on each bottle of Tangley Oaks wine identifies the unique blend that the winemakers selected to be the truest expression of the grape, vintage and growing area, ensuring reliable quality and exceptional wine.


Wine review: Museum Crianza 2003

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Museum Crianza 2003

Grape type: 100 percent tinta del pais

The story:The Cigales D.O. rated the 2003 vintage as excellent... but then again, those clowns dug "Glitter," too. The wine spent 20 months in American and French oak, with frequent rackings. Rackings, by the way, is one of my favorite wine terms.

What it tastes like: The tannins are somewhat harsh at first, but finishes pretty smoothly. It's got a pleasant coffee quality to it, with some coconut too.

What to serve it with: Venison, lamb or venison and lamb-flavored tofu

Song pairing: "If You Let Me Stay" by Terence Trent D'Arby

The price: $18

Imbiber rating:89

Wine review: Rodney Strong Rockaway cab

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Rodney Strong Rockaway Cabernet Sauvignon Single Vineyard 2005

I first encountered this 100-percent estate-grown gem at the Pebble Beach Food & Wine Festival last month, and was simply blown away by it. The fruit flavor is well-balanced and highly concentrated, accented by milk chocolate and cherry notes. I also picked up a hint of nicoise olives... and, really, it kind of freaks me out that I knew that. I need to get back to my Philly roots more often, I guess. You know, to keep it real. Anyway... made up of 92% cabernet sauvignon and 4% each of malbecand petit verdot, Rockaway was born in the Alexander Valley -- for my money, Sonoma County's finest winemaking region.

The exciting thing about this wine is that for as tasty as it is now, it won't even BEGIN reaching its full potential for another four or five years. So get some and hold onto it, friends. You'll be glad you did.

Price: $80

Imbiber rating: 93

Wine review: XYZin 50

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XYZin 50 2006

The story: Comes from vines in the Russian River Valley that are at least 50 years old. Winemaker Ondine Chattan is widely known to be a zinfandel specialist.

What it tastes like: The fruit flavor rushes at you, followed shortly thereafter by a fair degree of spiciness. While it is clearly a classically-composed zinfandel, there are a few little surprises in there as well, not least among them hints of pecan pie and vanilla ice cream.

What to serve it with: When I think zinfandel, I think barbecue. If you want to be cool like me, you should think that too.

Song pairing: "California Sun" by the Ramones

The price: $30

Imbiber rating: 90