dineLA Restaurant Week is coming to The Imbiber's home turf, Marina del Rey, from Jan. 22-27 and again from Jan. 29 – Feb. 3, with six restaurants offering three-course meals at special prices. Participating locations include several of my local favorites:

· Café Del Rey boasts stunning coastal views as well as both Mediterranean and Californian cuisine, supplied by local seafood vendors and prepared by Chef, Daniel Roberts. (Lunch and Dinner)Café Del Rey

· Chart House offers fresh seafood, succulent steaks, and an extensive collection of fine wines. They've got seasonal outdoor seating, making a sunset dinner a truly memorable occasion. Be sure to save room for the legendary hot chocolate lava cake. (Dinner)

· Located inside the Ritz-Carlton, Jer-Ne Restaurant + Bar offers an eclectic Californian menu by Chef Joshua Hasho. A modern yet relaxed dining room offers a 14-foot “caramel cream” – colored onyx communal table, which offers a comfortable haven for small groups or single diners. ( Lunch)

· Locanda Positano features traditional Italian décor and music to complement the innovative dishes prepared by Florentine Chef Massimo Denaro. (Dinner)

· At sugarFish, Chef Kazunori Nozawa's focus is on the quality of ingredients and dedication to simple sushi. sugarFish doesn’t have trendy flourishes and clever names, but rather a strict devotion to classic, extraordinary sushi. Don’t think. Just eat. (Lunch and Dinner)

· One of the newest additions to Marina del Rey, Vu Restaurant offers an inventive menu by Executive Chef Kyle Schutte that uses fresh, flavorful California-grown sustainable ingredients for all its meals. (Dinner)

These restaurants will spread the culinary love at lunch ($16, $22 or $28) and/or dinner ($26, $34 or $44).