Belvedere
Cucumber Ginger Martini
Ingredients:
2 1/2 oz Chilled Belvedere Vodka
Slide of ginger (a penny size)
Several slices of cucumber
Muddle
the cucumber and the slide of ginger in Boston shaker
glass to extract the juice & flavor from the
vegetable. Add the Belvedere Vodka and shake with
ice. Strain through a tea strainer to chilled Martini
glass. Garnish with a slice of cucumber.
Oprah’s Pomegranate Martini
1 1/2 cups pomegranate juice
2 oz. Citron vodka OR white tequila
1 oz. Cointreau
Cup of ice
Optional: Splash of sparkling water
Optional: Squeeze of lemon
Shake
ingredients in a shaker and put in chilled martini
glasses (serves 2). Put pomegranate fruit into glass
as garnish. Recipe courtesy of Oprah Winfrey
4 parts ABSOLUT RUBY RED
1 part Simple Syrup
2 parts Orange Juice
2 parts Club Soda
1 part Vanilla Ice Cream
Stir vodka, simple syrup, and OJ with ice in a shaker. Strain into a fountain glass. Top with club soda. Add ice cream.
The Ghirardelli Squartini
(created by Rose Pistola’s Stephen
Cahill)
Chill
several martini glasses in the freezer for at least
10 minutes. Sprinkle a generous portion of
Ghirardelli Chocolate Mocha Hot Cocoa powder
in a saucer. Remove your chilled glasses from
the freezer and dampen the rim of each with a clean,
wet towel. Dip the rim of each glass in the
Ghirardelli Chocolate Mocha Hot Cocoa powder.
Scoop one cup of ice cubes into your martini
shaker.
For each cocktail, add:
2 parts Boomerang Vodka, distilled from Australia’s
premium grapes
1 part Crème de Cacao
1 part Frangelico hazelnut liqueur
Shake, shake, shake and carefully pour this wonderful
elixir into each chilled & dusted glass.
Enjoy!
Crème Brulee Martini
(Created by mixologist Benjamin Maury of Bruno
Jamais Restaurant Club)
2 Parts Stoli Vanilla
0.75 Parts Port of Crème Anglaise
1 Dash of Simple Syrup
Blend
the above ingredients in a shaker. Shake well and
strain in a Martini Glass. Decorate with hard
caramel
