WATERMELON-GINGER MARGARITA
3 cubes of (tequila infused) watermelon MUDDLED w/ 1/2 teaspoon of diced ginger
.5 oz of ginger simple syrup
1.5 oz watermelon infused white tequila
.75 oz of fresh lemon juice
shake and serve over CRUSHED ice in a rocks glass Read More...
Herradura Agave Kiss
2
oz Tequila Herradura Silver
1
oz white crème de cacao
1
oz double cream
1/2
oz Chambord
In
a shaker with ice, add tequila, white crème de cacao,
double cream and Chambord. Shake for 15 seconds. Pour
into a chilled cocktail glass, rimmed with white
chocolate, add a spear of fresh raspberries, and
serve
1 1/2 oz Partida Reposado Tequila
1 1/2 oz fresh Ruby Red Grapefruit juice
1/2 oz Cointreau
1/2 oz fresh-squeezed lemon juice
1/2 oz French Cassis.
Shake the first 4 ingredients in a shaker with ice. Strain into a chilled cocktail glass. Dribble the 1/2 oz French Cassis down the inside of the glass so it will settle at the bottom.
(Recipe by King Cocktail Dale De Groff)
CENTENARIO TEN GRAND MARGARITA
2 oz Pineapple infused Gran Centenario Plata
1 oz Cointreau
1 oz Fresh Lime
To that add:
1/2 oz fresh lemon
The above is shaken and strained into a martini glass half rimmed with salt. Then, Gran Marnier Cuvee du Centenario is poured slowly into the cocktail – it sinks to the bottom of the glass. The result is a layered margarita, with a half rim of salt,
garnished with a triangular pineapple slice.
1 oz. Cointreau
2 oz. London dry gin
1 oz. Benedictine
1 oz. Pomegranate syrup
Juice of ½ lemon
Combine gin, Benedictine, pomegranate syrup and lemon juice in an ice-filled shaker. Shake and strain into a chilled martini glass. Top with a Cointreau float.
1 1/2 oz. Canadian Mist
1/2 oz. Blue Curacao
3 1/2 oz. Lemon-Lime Soda
1 1/2 oz. Lemonade
Mix Canadian Mist and Blue Curacao in a glass and stir in lemonade and soda. Pour into a tall glass with ice. Garnish with lemon wheel or peel.
“Three
Wise Men”
1/3 shot Jack
Daniels
1/3 shot Jim Beam
1/3 shot Johnnie Walker
Layer in a shot
glass: Jimmy, Jack, then Johnnie.
"The Hurricane"
In a cocktail shaker filled with ice, add
3/4 oz Bacardi Superior
3/4 oz Bacardi Select
3/4 oz passion fruit syrup or 1 1/2 oz passion fruit
juice and the juice of 1/2 fresh lime
Shake
sharply and strain into a hurricane glass filled with
crushed ice. Garnish with a slice of lime, and
serve.
2oz Makers Mark
1oz Maple Syrup
3/4 Strawberry Puree
1/4oz Lemon Juice
Build drink from juice up, add ice, shake and strain into cocktail glass. Garnish with a strawberry slice
11/2oz Courvoisier Cognac
1oz Belle de Brillet
1/2oz fresh lemon juice (squeeze 3 wedge into glass)
1oz cranberry
Build drink from juice up, add ice, shake and strain into cocktail glass. Garnish with sugared rim and 3 cranberries
3 oz GranGala Triple Orange Liqueur
4 oz Tequila
3 oz Stock Maraschino Liqueur
20 oz Fresh Watermelon Juice
2 oz Pomegranate Juice
2 oz Fresh Lemon Juice
Mix all the ingredients together and serve by the pitcher full. Stir before serving and pour in goblets over ice. Garnish with cubes of watermelon on cocktail picks or a wedge perched on the glass.
MIDORI Lemonade
1
oz MIDORI
Top
with Lemonade
Build
over ice
**Substitute
Crystal Light for a low calorie
alternative
2 oz. Landy XO
3 oz. cranberry juice
1 oz. pomegranate liqueur
4 dashes of Angostura bitters
2 dashes of grenadine
The juice of a lime wedge
Stir all ingredients together, pour into a martini glass or a champagne flute and rub orange zest on the rim of the glass.
