Gran Centenario
26/08/08 11:27
THE “HENNESSY FIRE-FIVE”
Manhattan-ites can sip the Hennessy Fire Five martini on the Rooftop Lounge of the Empire Hotel while absorbing floor to ceiling views of Manhattan’s Upper West Side, Central Park and Columbus Circle. With famous frequenters such as Kim Cattrall, Kelly Ripa, Jimmy Fallon, Teri Hatcher, A-Rod, Kim Raver, and Lindsay Price, the luxurious rooftop lounge, featuring an extravagant outdoor patio, is the perfect setting to watch a summer evening sunset while sipping perfection.
![THEHOTTESTCOCKTAILSFORSUMMER[7]](page29_blog_entry15_1.jpg)
The
“HENNESSY FIRE-FIVE”
.75 oz freshly squeezed lime juice
.5oz agave nectar
1.5 oz Hennessy VS
2 dashes of Chipotle Tabasco
1 oz Moet Brut Champagne
Preparation
Build all ingredients except the champagne add ice shake and strain into a martini glass. Top with one ounce of champagne and garnish with an aurora pepper.
Heavenly Horchata
1.5 oz Gran Cententario Reposado
.5 oz Kahlua
2 oz Horchata
Add all of the ingredients to a mixing glass; then add ice. Shake and strain into a chilled coupe. Garnish with grated cinnamon
Manhattan-ites can sip the Hennessy Fire Five martini on the Rooftop Lounge of the Empire Hotel while absorbing floor to ceiling views of Manhattan’s Upper West Side, Central Park and Columbus Circle. With famous frequenters such as Kim Cattrall, Kelly Ripa, Jimmy Fallon, Teri Hatcher, A-Rod, Kim Raver, and Lindsay Price, the luxurious rooftop lounge, featuring an extravagant outdoor patio, is the perfect setting to watch a summer evening sunset while sipping perfection.
.75 oz freshly squeezed lime juice
.5oz agave nectar
1.5 oz Hennessy VS
2 dashes of Chipotle Tabasco
1 oz Moet Brut Champagne
Preparation
Build all ingredients except the champagne add ice shake and strain into a martini glass. Top with one ounce of champagne and garnish with an aurora pepper.
Heavenly Horchata
1.5 oz Gran Cententario Reposado
.5 oz Kahlua
2 oz Horchata
Add all of the ingredients to a mixing glass; then add ice. Shake and strain into a chilled coupe. Garnish with grated cinnamon
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02/02/08 10:40
Herradura Agave Kiss
2
oz Tequila Herradura Silver
1
oz white crème de cacao
1
oz double cream
1/2
oz Chambord
In
a shaker with ice, add tequila, white crème de cacao,
double cream and Chambord. Shake for 15 seconds. Pour
into a chilled cocktail glass, rimmed with white
chocolate, add a spear of fresh raspberries, and
serve
1 1/2 oz Partida Reposado Tequila
1 1/2 oz fresh Ruby Red Grapefruit juice
1/2 oz Cointreau
1/2 oz fresh-squeezed lemon juice
1/2 oz French Cassis.
Shake the first 4 ingredients in a shaker with ice. Strain into a chilled cocktail glass. Dribble the 1/2 oz French Cassis down the inside of the glass so it will settle at the bottom.
(Recipe by King Cocktail Dale De Groff)
CENTENARIO TEN GRAND MARGARITA
2 oz Pineapple infused Gran Centenario Plata
1 oz Cointreau
1 oz Fresh Lime
To that add:
1/2 oz fresh lemon
The above is shaken and strained into a martini glass half rimmed with salt. Then, Gran Marnier Cuvee du Centenario is poured slowly into the cocktail – it sinks to the bottom of the glass. The result is a layered margarita, with a half rim of salt,
garnished with a triangular pineapple slice.
