Herradura Agave Kiss
2
oz Tequila Herradura Silver
1
oz white crème de cacao
1
oz double cream
1/2
oz Chambord
In
a shaker with ice, add tequila, white crème de cacao,
double cream and Chambord. Shake for 15 seconds. Pour
into a chilled cocktail glass, rimmed with white
chocolate, add a spear of fresh raspberries, and
serve
1 1/2 oz Partida Reposado Tequila
1 1/2 oz fresh Ruby Red Grapefruit juice
1/2 oz Cointreau
1/2 oz fresh-squeezed lemon juice
1/2 oz French Cassis.
Shake the first 4 ingredients in a shaker with ice. Strain into a chilled cocktail glass. Dribble the 1/2 oz French Cassis down the inside of the glass so it will settle at the bottom.
(Recipe by King Cocktail Dale De Groff)
CENTENARIO TEN GRAND MARGARITA
2 oz Pineapple infused Gran Centenario Plata
1 oz Cointreau
1 oz Fresh Lime
To that add:
1/2 oz fresh lemon
The above is shaken and strained into a martini glass half rimmed with salt. Then, Gran Marnier Cuvee du Centenario is poured slowly into the cocktail – it sinks to the bottom of the glass. The result is a layered margarita, with a half rim of salt,
garnished with a triangular pineapple slice.
Oprah’s Pomegranate Martini
1 1/2 cups pomegranate juice
2 oz. Citron vodka OR white tequila
1 oz. Cointreau
Cup of ice
Optional: Splash of sparkling water
Optional: Squeeze of lemon
Shake
ingredients in a shaker and put in chilled martini
glasses (serves 2). Put pomegranate fruit into glass
as garnish. Recipe courtesy of Oprah Winfrey
4 parts ABSOLUT RUBY RED
1 part Simple Syrup
2 parts Orange Juice
2 parts Club Soda
1 part Vanilla Ice Cream
Stir vodka, simple syrup, and OJ with ice in a shaker. Strain into a fountain glass. Top with club soda. Add ice cream.
