Chambord
02/02/08 10:40
Herradura Agave Kiss
2
oz Tequila Herradura Silver
1
oz white crème de cacao
1
oz double cream
1/2
oz Chambord
In
a shaker with ice, add tequila, white crème de cacao,
double cream and Chambord. Shake for 15 seconds. Pour
into a chilled cocktail glass, rimmed with white
chocolate, add a spear of fresh raspberries, and
serve
1 1/2 oz Partida Reposado Tequila
1 1/2 oz fresh Ruby Red Grapefruit juice
1/2 oz Cointreau
1/2 oz fresh-squeezed lemon juice
1/2 oz French Cassis.
Shake the first 4 ingredients in a shaker with ice. Strain into a chilled cocktail glass. Dribble the 1/2 oz French Cassis down the inside of the glass so it will settle at the bottom.
(Recipe by King Cocktail Dale De Groff)
CENTENARIO TEN GRAND MARGARITA
2 oz Pineapple infused Gran Centenario Plata
1 oz Cointreau
1 oz Fresh Lime
To that add:
1/2 oz fresh lemon
The above is shaken and strained into a martini glass half rimmed with salt. Then, Gran Marnier Cuvee du Centenario is poured slowly into the cocktail – it sinks to the bottom of the glass. The result is a layered margarita, with a half rim of salt,
garnished with a triangular pineapple slice.
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