10 Cane rum
14/02/08 13:05
Hemingway Daiquiri
1 1/2 oz. 10 Cane rum
1/2 oz. Luxardo maraschino cherry liqueur
1 oz. fresh squeezed grapefruit juice
1/2 oz. fresh squeezed lime juice
1/2 oz. simple syrup
garnish: lime wheel and black cherry
Combine all ingredients in a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel and black cherry on a skewer.
Jacob's Creek Winter Warmer
Ward
off the winter chill with a hand-warming glass of
mulled wine. A European tradition dating back
centuries, warmed, spiced red wine appears as Gløgg
in Scandinavia, Glühwein in Germany, Wassail in
England, Vin Chaud in France and Vin Brule in
Italy. As simple as heating wine with sugar and
spice, the recipe below is an easy starting point for
creating your own holiday mulled wine
tradition.
1 bottle Jacob's Creek Shiraz
1/2 cup sugar
3 cinnamon sticks
3 whole cloves
1 tbsp grated nutmeg
1/2 vanilla bean
1 tbsp orange zest
1 cup Martell VS
Pour the wine into a large pot heat over a low flame. Add sugar and spices as the wine begins to warm. Stir until sugar is dissolved and add brandy. Heat thoroughly but do not boil! Add orange zest. Let steep for 45 minutes over very low heat. More sugar may be added to taste at this time —stir well to dissolve. Serve hot and garnish with an orange slice. To intensify flavors, steep in the refrigerator overnight and serve hot the next day.
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28/01/08 11:21
1 ½ oz. 10 Cane Rum
4 pieces of cucumber, peeled
8-10 mint leaves
½ lime cut into wedges
1 oz. simple syrup
Chilled ginger ale
Garnish: Cucumber slice
Glass: Highball
In a tall glass muddle cucumber, lime and simple syrup; add ice and 10 Cane Rum. Fill with cracked ice and top with ginger ale. Stir gently. Garnish with a slice of cucumber.
