malbec

Chivite Coleccion 125 Reserva 2001
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The blend: 58% tempranillo, 29% merlot, 13% cabernet sauvignon

Why you should buy it:
‘Cuz it’s made from the best of the best grapes from Julian Chivite’s Senorio de Arinzano winery in Aberin (Navarra region).

What it tastes like:
The black fruit comes at you and comes at you hard. There’s a smokiness to it as well, along with some hints of licorice.

What to serve it with:
A Portobello mushroom burger prepared on a barbecue (click here for a recipe)

Say this and sound smart:
The Senorio de Arinzano estate was designed by famed architect Rafael Moneo, the man behind the Cathedral of Our Lady of the Angels in Los Angeles.

The price:
$47

Imbiber rating:
90



Don Miguel Gascon Malbec 2006
gascon_06

The blend: 100% Malbec

What you should know about it:
It’s made in Argentina, and Malbec is the single most important grape in Argentina.

What it tastes like:
There's coffee, cherry, plum and blueberry flavor in there.

What to serve it with:
It’s a versatile wine that pairs well with virtually anything.

Say this and sound smart:
The Malbec grape arrived in Argentina from France in 1852

The price:
$12

Imbiber rating:
88
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PrimaVoce_04

Tenuta di Arceno PrimaVoce 2004

The blend: 85% merlot, 15% cabernet sauvignon

Why you should buy it: Because the ’04 merlot grape crop in Tuscany was exceptional. The PrimaVoce is a Super Tuscan, and super things are cool. Superman. Super Bowl. Supercalifragilisticexpialidocious. See what I mean?

What it tastes like: Have you ever enjoyed a Right Bank Bordeaux? This tastes like one of those. Think chocolate-covered cherries on a bed of roses.

What to serve it with: Sausage. Lots and lots of sausage. I’m talking “crowd at a UFC championship fight” amounts of sausage.

Say this and sound smart: “PrimaVoce means ‘first voice’ in an opera.”

The price: $20

Website: www.tenutadiarceno.com


06 Malbecjpg
Lockwood Malbec 2006

The grape: Take a guess.

Why you should buy it: Because malbecs made in America (this one’s from Monterey County) are a rare breed indeed, and Lockwood’s inaugural vintage knocked our socks off. The lesson here – don’t buy cheap socks. Get the good ones with the strong elastic.

What it tastes like: Blueberries sprayed with firm tannin sauce (if such a thing existed).

What to serve it with: We had the Lockwood malbec with a grilled cheese sandwich and it was supercalifragilisticexpialidocious.

Say this and sound smart: The idea that
palladium or titanium might catalyze fusion stems from the special ability of these metals to absorb large quantities of hydrogen (including its deuterium isotope), the hope being that deuterium atoms would be close enough together to induce fusion at ordinary temperatures.

The price: $14

Website: www.lockwood-wine.com



RED by St. Francis 2004

St_Francis_Red

Why you should buy it: Because it's a really tasty table wine at a great price. Plus, it's got a cool label ... twelve of them, actually.

The blend: 60% merlot, 29% cabernet sauvignon, 7% cab franc, 4% zinfandel

What it tastes like: It's got a strong red wine quality to it Happy

What to serve it with: Braised short ribs, pasta puttanesca, pizzetta, lasagna. Perfect for a laid-back dinner with friends.

Say this and sound smart: Having the fewest wants, I am nearest to the gods.

The price: $13
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