Rosmarino Fizz
2 oz Plymouth gin1/2 oz lemon juice
1/2 oz grapefruit juice
1/2 oz rosemary agave nectar
1 small egg white
2 dashes rosemary/grapefruit Angostura bitters
Place all ingredients in a shaker and shake DRY, WITHOUT ICE 15-20 seconds. Then WITH ICE 15-20 seconds strain into a short glass.
Place 2 large dashes of bitters inside the dry side of the mixing tin or into the mixing glass, if using a Boston set.
Add 1-11/2 oz of soda into the tin using the spout to pour soda over the film left in the tin from the egg white and gather a foamy mixture.
They will combine to create a reddish-brown foam/soda mixture which should be used to fill the glass and create an aromatic head to complete the drink.
