Stretch and I dropped by the posh Montage Hotel in Beverly Hills for the grand opening of 10 Pound, the very first dedicated The Macallan Single Malt Scotch Whisky bar in the U.S. We talked single-malt Scotch with Paul Ross of The Macallan, and enjoyed a few drinks with the one and only Jimmy Yeager of Jimmy's in Aspen, creator of the event's signature cocktail, The Jimmy Mac. Have pen and paper ready, cuz Jimmy divulges the recipe in the podcast!

Ran into my pal Joel Stein of Time magazine at the event. Didn't get him for the show, though. He's shy. Seems our friend Alison Brie of "Mad Men" and "Community" (pictured), with whom I was on a panel with recently, was there as well, but didn't run into her. That's a bummer, because she's kinda dope. Did spy a dude named Jesse who's on "House" though. He was surrounded by adoring female fans, so we left him alone.

I'm still giddy at the memory of all the delicious Macallan we had that night (and still a bit hungover, too!)

Funny show, this one. Give a listen. Links below.

And please pass along the link to your friends, so that we might make some new ones ourselves.