Wednesday, 15 September 2010 14:34

Celebrate Mexican Independence with Punch

Written by  Dan Dunn
Rate this item
(1 Vote)

Screw Cinco de Mayo, man! TODAY -- September 16th -- marks the actual day of Mexico’s Independence, originally celebrated 200 years ago. 2010 is such a monumental year for the country that Mexican President Felipe Calderón declared it the "Year of the Nation." And I believe by "nation" he means Mexico. Hey, not only is this the 200th anniversary of the country’s movement for independence against Spain in 1810, it's also the 100th anniversary of the start of the Mexican Revolution in 1910.

The Imbiber staff plans to celebrate Mexico’s Centennial and Bicentennial with some delicious punch made with Cabo Wabo Tequila (click Read More below  for recipe). I loves me some Cabo Wabo because it was founded by my man, legendary rocker Sammy Hagar, who had this to say about my upcoming book, Living Loaded: Tales of Sex, Salvation and the Pursuit of the Never-Ending Happy Hour:

“Dan Dunn's writing is like kick-ass, balls to the wall rock n roll cranked to ear-bleed levels -- makes you feel great and really pisses off the neighbors.  I can drink to that!”

Thanks, Sammy. You da man. Viva Mexico!




Additional Info

  • Ingredients:

    Traditional Mexican Ponche (Punch) (Serves 8)

    2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
    3/4 cup raisins
    1 pound guava, quartered
    3 (3 to 4-inch) pieces sugarcane, each cut in strips
    1/2 cup prunes
    1/2 pound crabapples, peeled and cored
    2 cups (1-inch) diced pineapple
    8 large strawberries
    1 cup sugar
    4 cinnamon sticks
    8 cups water
    8 Shots of Cabo Wabo Blanco Tequila
    Orange slices to garnish
     
    In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a glass mug that has a shot of tequila in it.

Leave a comment

Make sure you enter the (*) required information where indicated.
Basic HTML code is allowed.